Sunday, November 9, 2008

I LOVE shortbread! Apparently my boys do too. Here is a recipe I found using honey and whole wheat flour.

1 Cup Organic Butter
2 ½ Cups Organic whole wheat
1/3 Cup Raw Honey
1 tsp. Organic Vanilla

Directions
Beat butter, honey and vanilla in large bowl with electric mixer until mixture is light and fluffy.
Add flour, 1 cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand.
Pat dough into shortbread mold or ungreased 9-inch cast iron skillet.
Score surface with knife so it can be divided into 24 wedges, prick deeply with fork into score marks.
Bake in preheated 300F oven 35 to 40 minutes.
Cool in pan on wire rack 10 minutes.
Remove from pan.
Cut into wedges while warm

Enjoy it!!! We sure did!!!